The spice club rasam powder recipe: Take Mustard Seed, Red Chillies and Curry Leave to fry in oil. Add 1 liter of Tamarind/Tomato water, 1 tbsp of The Spice Club Rasam Powder and required salt then boil for 10 minutes, finally garnish with Chopped Coriander Leaves. Now, the tasty Rasam is ready to serve.