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Direction to use The spice club instant chili 65 masala: Take 250g of Boneless Chicken and add 1 Tbsp of The Spice Club Chicken 65 Masala, 1 tsp of Ginger Garlic Paste (Optional). Then mix well and marinate for 1 to 2 hours for perfect crispy chicken 65 recipes. Heat oil in a pan and add enough marinated chicken pieces to deep fry in medium to high flame until both sides become golden brown. Now, the delicious Chicken 65 is ready to serve with Chutney / Onion / Lime Wedges.