The Spice Club Garam Masala - 100gm

Ingredients: Garam masala, black pepper cumin, coriander, cloves, tejpatha cassia leaves, black cardamom, green cardamom, nutmeg, carraway, mace, cassia, cinnamon, staranise, dry ginger, refined groundnut oil etc. Special  feature: It gives a distinct spicy taste to the gravy. Garam masala can be added at any point of time in cooking, however adding of the end of the cooking process to preserve the aroma and taste.