Stone Vanali (Stone Bowl) Capacity - 1.5 Litre

Seasoning Process: Mix 1 teaspoon of Turmeric powder in castor oil, or any oil and apply throughout the surface of the utensil at top and bottom and keep that ideal for 24 hrs. At 2nd Day, Heat the mixture and Pour it in a vessel till neck and keep it for 24 hours Third day, either you can repeat the second-day procedure with fresh mixture, or heat the same mixture in another utensil and pour it in stoneware. 4th, 5th, and 6th-day same procedure to be repeated. On 7th Day, If the rice cooked kanji poured on the surface is remains nonstick, then your vessel is ready to go for regular usage.