Maakal Dosa Kal, 12 inch Dia

Mix 1 teaspoon of Turmeric powder in castor oil, or any oil and apply throughout the surface of the dosa pan and keep that ideal for 24 hrs At 2nd Day, Heat the Rice gruel or Rice starch water and Pour it in a pan till neck and keep it for 24 hours The third day, either you can repeat the second-day procedure with the fresh Rice starch water, or heat the same mixture in another utensil and pour it in stoneware.4th, 5th, and the 6th-day same procedure to be repeated, On 7th Day, If the rice cooked kanji poured on the surface it remains non-stick, then your pan is ready to go for regular usage.