Stone Kadai / Vanali (Stone Vessel) Capacity - 2.5 Litre

Mix 1 teaspoon of turmeric powder in castor oil, or any oil and apply throughout the surface of the utensil and keep that ideal for 24 hrs At 2nd Day, heat the rice gruel or rice starch water and pour it in a vessel till neck and keep it for 24 hours The third day, either you can repeat the second-day procedure with the fresh mixture, or heat the same mixture in another utensil and pour it in stoneware. 4th, 5th, and the 6th-day same procedure to be repeated, On 7th day, If the rice cooked kanji poured on the surface it remains non-stick, then your vessel is ready to go for regular usage