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IN STOCKThis is a Vegetarian product. Cash on Delivery eligible Brand Name AJ Naturals and Shipped by Touchmytown.
Halwa is a dense sweet confection that is famous across India (Middle East, South Asia, Central Asia, and West Asia) by its different names. Thirunelveli district of South Tamilnadu is known for this sweet, Specifically, Iruttukadai halwa has its own set of audience across the state. Tirunelveli Halwa is a South Tamil Nadu dessert made from milk extracted from wheat berries. This version is authentic melts in your mouth and provides you with the rich flavors of South India. At Irutu Kadai this delicate recipe is made by following the old authentic recipes to maintain its specialty. This shop will open only a few hours a day as the entire stock will get sold out in moments, but not to worry, we at Touchmytown stand in the queue to get the order for our customers to provide them the delicacy at their doorsteps without any hustle. We repack these delicacies and deliver them to our customers. This Halwa melts in the mouth. Our main motive is to provide immense pleasure to our customers at their doorstep.
The specialty of Iruttu Kadai Halwa: Tirunelveli Halwa Recipe can be one of the most filtered recipes for Sweet lovers from Tamil Nadu. Tirunelveli halwa has acquired a delicious and unique taste in its diversity in the production and use of the Thamirabarani River water. This Ghee Halwa is made of pure ghee.
The traditional method of making and quality of the material reflects the true taste of the famous Tirunelveli Halwa. This halwa provides its customer the authenticity of pure south Indian sweets with a mouth-watering blast of different Indian flavors. This gives immense pleasure to its customer and provides them with the best taste.
Ingredients used in making Of Tirunelveli Halwa: Ghee (Nei), Wheat (Godhumai), Sugar (Sarkarai)
Process – This Halwa is made by washing and soaking wheat berries overnight for 8 hours. The wheat berries are added to the mixie with enough water and grind until smooth and then cooked delicately with pure ghee, milk, and caramelized sugar for about 45 minutes to get the blast of rich authentic south Indian flavors.
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