Sattur Karupatti sevu is a south Indian snack originating in Sattur, Virudhunagar district in Tamilnadu. Although karupatti sevu is now available everywhere, the signature taste of sattur karupatti sevu is unsurpassable. The history of sattur karupatti sevu has a hundred years old legacy. Usually, Sevu is a savory variety, but karupatti sevu made with karupatti (palm jaggery) is an experimental snack quite contrasting and unusual from other popular sevu varieties like butter sev, pepper sevu, uruttu sevu, kaara sev, etc. it is rendered through substituting the spicy components (pepper) of it with rich and healthy sweetener karupatti syrup.
Gram flour, rice flour, salt, and oil, are all mixed and kneaded as perfect dough. Then the dough is made into thick thread lengthy pieces that are fried deeply in oil and dipped in palm jaggery syrup. The glossy brownish sticks are smooth and crunchy with an absorbing taste.
Karupati sevu is a snack for all occasions and it is a healthy alternative to the preserved junkie chips in the market. Because of its sweet taste, it is likable to kids and adults alike. While Satiating as a snack it also has enormous health benefits like calcium, potassium, vitamins, minerals, and iron that improve digestion, energize the body, reduce body weight, cure cough, cold, and body, and joint pains, remove toxins, increases hemoglobin level, works as an anti-oxidant agent, boosts the immunity, etc.