AJ Diwali Sweet Combo

Jangri is made from varieties of black gram flour, also colloquially called urad dal in North India, jangiri parappu (lentils) or jangiri black gram in, Karnataka, Tamilnadu, Andhra Pradesh, Telangana and other parts of the Indian subcontinent. Saffron is added for colour.

Thattai is a popular snack from the South Indian regions of India and in Sri Lanka. Typically made for festivals and holidays such as Krishna Jayanthi and Deepavali, this treat can also consumed throughout the year. The Thattai has been idolized to be the perfect snack during teatime throughout the monsoon seasons..

Murukku is typically made from rice and Vigna mungo "black gram" flour. The flours are mixed with water, salt, chili powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould.

Tasty Traditional Sweets for all, gift pack for unique taste enthusiasts. Let's celebrate this Diwali with Native special sweets and snacks.