Ingredients: Garam masala, black pepper, cumin, coriander, cloves, tejpatha cassia leaves, black cardamom, green cardamom, nutmeg, carraway, mace, cassia, cinnamon, star anise, dry ginger, refined groundnut oil etc. Garam masala can be added at any point of time in cooking, however adding of the end of the cooking process to preserve the aroma and taste. It gives a distinct spicy taste to the gravy.