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Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped. The fresh tender green leaves of the fenugreek plant, called Matthew or kasoori Methi, have a bitter sweet flavor and used as a regular green vegetable in Indian cuisine like a deal. General uses in Health: Fenugreeks have been in use to cure digestive problems and improve breast milk secretion in the nursing mothers. Its seeds have been used in many traditional medicines as a laxative and as a remedy for cough and bronchitis.
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