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Maakal Dosa Kal, 12 inch Dia
தோசை கல்

M.R.P: 1495
Price: 1421
You Save: 74 (5%)

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  • Food items cooked in the stone pots taste outstanding because they are chemically inert and hence do not alter or change the natural flavors of the ingredients and retain the original aroma and taste of the food.
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Mix 1 teaspoon of Turmeric powder in castor oil, or any oil and apply throughout the surface of the dosa pan and keep that ideal for 24 hrs At 2nd Day, Heat the Rice gruel or Rice starch water and Pour it in a pan till neck and keep it for 24 hours The third day, either you can repeat the second-day procedure with the fresh Rice starch water, or heat the same mixture in another utensil and pour it in stoneware.4th, 5th, and the 6th-day same procedure to be repeated, On 7th Day, If the rice cooked kanji poured on the surface it remains non-stick, then your pan is ready to go for regular usage.

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