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Kal Chatti - 1.5 Litre
மாவு கல்சட்டி

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Kal Chatti - 1.5 Litre
மாவு கல்சட்டி

M.R.P: 1392
Price: 1323
You Save: 69 (5%)

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  • Heat is evenly observed thus it retains healthy anti-oxidants of the food which used to counteract the deterioration of stored food.
  • Heat is steadily dispersed into the utensil and uniformly transferred into food items, so nutrients of the food is preserved whereas it is destructed in modern cooking.
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Mix 1 teaspoon of Turmeric powder in castor oil, or any oil and apply throughout the surface of the utensil on top and bottom and keep that ideal for 24 hrs. At 2nd Day, Heat the mixture and Pour it in the vessel till neck and keep it for 24 hours The third day, either you can repeat the second-day procedure with the fresh mixture, or heat the same mixture in another utensil and pour it in stoneware. 4th, 5th, and 6th-day same procedure to be repeated. On the 7th Day, If the rice cooked kanji poured on the surface is remains nonstick, and then your vessel is ready to go for regular usage.

 

 

 

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