Kal Vanali (Stone Vessel) - 2 Litre
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- It is a hand-carved stone product, crafted by rural village artisans / sculptors who were involved in the manufacturing of stonewares 3 to 5 decades ago.
- Purpose for making vatha kolambu, non veg kolambu, veggies,etc
IN STOCKCash on Delivery (Cash/Card) eligible What is this? Sold by Evergreen Eco Farms Private Limited and Shipped by Touchmytown.
Mix 1 teaspoon of turmeric powder in castor oil, or any oil and apply throughout the surface of the utensil and keep that ideal for 24 hrs At 2nd day, Heat the rice gruel or rice starch water and pour it in a vessel till neck and keep it for 24 hours The third day, either you can repeat the second-day procedure with the fresh mixture, or heat the same mixture in another utensil and pour it in stoneware.4th, 5th, and the 6th-day same procedure to be repeated, On 7th day, If the rice cooked kanji poured on the surface it remains non-stick, then your vessel is ready to go for regular usage