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Kal Vanali (Stone Vessel) - 1 Litre
மாவுகல் வாணலி

M.R.P: 955
Price: 908
You Save: 47 (5%)

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  • It is a hand-carved stone product, crafted by rural village Artisans/ Sculptors who were involved in the manufacturing of stonewares 3 to 5 decades ago.
  • Every inch of these products is handcrafted without any machine assistance, so the dimensions are mentioned in approx but assure mentioned volume.
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Cash on Delivery (Cash/Card) eligible What is this? Sold by Evergreen Eco Farms Private Limited and Shipped by Touchmytown.

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Seasoning Process: Mix 1 teaspoon of turmeric powder in castor oil, or any oil and apply throughout the surface of the utensil on top and bottom and keep that ideal for 24 hrs. At 2nd Day, Heat the mixture and Pour it in a vessel till neck and keep it for 24 hours Third day, either you can repeat the second-day procedure with fresh mixture, or heat the same mixture in another utensil and pour it in stoneware. 4th, 5th, and 6th day same procedure to be repeated. On the 7th Day, If the rice cooked kanji poured on the surface is remains non stick, then your vessel is ready to go for regular usage.

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